Kuvings Whole Slow Juicer: Better Nutrition And Reduced Prep Time

Better Nutrition And Reduced Prep Time: Kuvings Introduces The Whole Slow Juicer| Reuters

Juicing is easier and healthier than ever, thanks to the?Whole Slow Juicer from Kuvings, a new vertical low-speed masticating juicer with a three-inch feeding tube to accommodate whole fruits and vegetables, reducing prep time and maximizing taste and nutrition.

The sleekly-designed Whole Slow Juicer from Kuvings comes in Silver Pearl, White Pearl and?Red Pearl, is available online at?shopkuvings.com?and will be available at Williams Sonoma this spring.

The industry-first wide mouth slow juicer enables consumers to crush and squeeze whole vegetables and fruits, producing a glass of delicious fresh juice in just seconds. It also prevents unwanted oxidation from cutting that often causes a loss in nutritional value. The patented system extracts virtually all of the nutrients in fruits and vegetables enabling the body to obtain four times more nutrition than by eating fruits whole.

The Kuvings Whole Slow Juicer handles even the toughest produce, due to its powerful 240-watt, low-speed motor. The world’s strongest brushless motor, manufactured by Kuvings, minimizes friction and noise, for cool, quiet and stable operation.

Other features include a convenient Smart Cap to prevent drips and enable creation of mixed juices; a dual safety system and easy assembly. Three?tools?are included to speed cleaning.

All models of the Kuvings Whole Slow Juicer come with a sorbet attachment. The Red Pearl Whole Slow Juicer model also includes a smoothie attachment.

 

Visit http://www.reuters.com/article/2014/03/15/il-kuvings-juicer-new-idUSnPnNYB4fhn+170+PRN20140315 for further details.

Discover If It’s a FAST or SLOW Juicer For Your Juicing Needs

Should you choose fast or slow juicer?

Juicing is a hot trend among nutrition advocates. It?s often looked on as an easy way to get more fruit, vegetables and fiber into your diet ? breaking them down into an easy-to-consume drink. Whether you?ve turned to juicing to get finicky children to eat vegetables flavored with fruit ? a popular ploy for parents ? as a body cleanse, a way to lose weight, or simply for better nutrition, it helps to pick the right juicer.

Today?s juicers can liquefy even the knottiest vegetables, transforming them into a smooth, drinkable liquid. The most common juicers fall into two main categories: fast and slow. Each type offers distinct advantages and benefits, so it?s helpful to know what each has to offer.

Juice or pulp??One of the biggest distinctions among juicers is the type of juice they provide. For instance, centrifugal, or fast, juicers liquefy fruits and vegetables, separating the juice from the pulp. These juices are the thinnest. One drawback of a fast juice extractor is the noise, which can be significant. They also don?t handle greens such as kale, wheatgrass and spinach as well as the slow, masticating style of juicer.

But if fiber and pulp are what you want, a slow juicer is preferred for its fiber benefits, such as fullness and hunger satiety. This type of juicer has a slow, grinding action that completely pulverizes a fruit or vegetable, including the peel, stems and seeds. The masticating type is preferred by health advocate and dedicated juicer, Cheryl Castillo, of San Antonio, Texas (bodybyfengshui.com), who attributes juicing to helping her lose weight.

?Juicing definitely helps with dieting,? Castillo says. ?I find I have more energy during the day and it helps curb my appetite so I?m not as likely to overeat at night.? Castillo also recommends juices using vegetables and low-sugar fruits, such as Granny Smith apples and grapefruit. ?It?s easy to fall into the diet trap that fruit is healthy, but if juices contain too much fruit, it?s still a lot of sugar that isn?t necessarily healthy or helpful for weight loss.? She adds that using a recipe with balanced flavors is the best way to start because some mixtures are not always palatable to the uninitiated.

To discover whether it’s a FAST or SLOW juicer for your juicing needs, click this lick?http://www.newsobserver.com/2013/02/01/2646652/should-you-choose-fast-or-slow.html?for further details.

 

Effective Juicing For Weight Loss Guide

Juicing For Weight Loss – Here’s What Works

By definition, being overweight means your liver is overworked. The liver is where fat is metabolized, but that job gets put on the back burner when it is overworked with more important tasks. So, for any?weight loss?plan to be successful, you also have to nourish your liver. You do that by 1.) removing toxins it has to process, such as that Sweet’N Low in your iced tea and that aspartame in your diet soda, and 2) eating nutrient dense food and lots of green leafy vegetables. Some of the foods you should eat are obvious, such as the cruciferous vegetables for liver?health. Other things are less obvious, such as olive oil and nuts, both of which have more calories, but since many weight problems include an inability to digest fats, that makes up for fat cravings. By supplying your body with healthy fats, your probability of cheating on your diet goes down.

Guidelines for juicing to lose weight

1.?Use only raw, organic vegetables.?You want to avoid toxins and add enzymes. Superfoods are key to getting as many nutrients as possible. Examples: carrots, kale, cucumbers,?acai?berries, etc.

2.?While juicing, it is important to stay active.?As you lose weight – water weight, toxins, fluid retained due to inflammation, etc., you want to keep moving with some light to moderate exercise. You want to lose fat and toxins, not muscle. Also, your lymph system has no pump to save your feet, so get moving.

3.?Maximize your budget.?Buy local, organic vegetables and fruits that are in season. They are fresher and cheaper, allowing you to extend the amount of time you can juice.

4.?Research recipes.?Be sure you are getting more vegetables than fruits so that you don’t offset your work by increasing insulin levels. This is where you’ll need to add things like avocado, chia or flax seeds, protein powder, banana, nuts. You want to be sure you’re eating a balanced diet. Branch out. This is a great time to get your digestive tract some new material. Consider juicing veggies you wouldn’t like to eat. Beats, for example, are a powerhouse of nutrition, with lots nutrients you don’t find from many other sources. They are delicious juiced or in a smoothie.

5.?Be sure all of your avenues of elimination are working properly?- sweat daily, move your bowels, drink plenty of water to urinate frequently and flush out those toxins. It’s not uncommon for women to experience a shorter cycle after juicing. This usually means you have eliminated some of that stored estrogen, another marker your juicing was a success. Consider taking some baseline readings before and after your adventure, such as weight, blood pressure, cholesterol, measurements, etc.

Be sure your diet includes: cruciferous vegetables, green leafy vegetables, citrus fruits, sulfur rich foods, and fiber. Eliminate sugar and all its relatives (including all artificial sweeteners), bad fats such as fried foods, refined carbohydrates, alcohol, and gluten.

Read more at?http://www.naturalnews.com/041961_juicing_weight_loss_healing_foods.html.

The Best Juicers Reviews by iVillage

We Tried It: The Best Juicers For Every Budget!

Searching for the best juicer to lose weight? Check out this tried and tested product reviews by iVillage.

Best masticating juicer Omega Vert VRT350

This sleek, low-speed masticating style juicer squeezes fruits and vegetables instead of grinding them, allowing fresh produce to maintain more of its pure flavor and nutrients. Omega is also able to juice wheatgrass and leafy greens. The manufacturer promises that the juice can be stored for up to 72 hours without degradation.

This machine works quickly and quietly to extract the maximum amount of juice from fruits and veggies, leaving a fairly dry pulp behind. It did an equally impressive job juicing leafy greens like spinach and kale as it did with celery and ginger, and the juiced veggies kept their vibrant green color for two days in the refrigerator. Like the Hurom, testers with kids love that this machine has no sharp blades and is pretty easy to clean. Its vertical design doesn’t take up a lot of counter space, and the parts are top-rack dishwasher safe.

Hurom masticating slow juicerHurom Slow Juicer

This energy-efficient, bladeless juicer crushes and presses fruits and vegetables with an auger, “chewing” them instead of shredding them to extract juice. According to the manufacturer, slow juicing provides 35 percent more juice and maintains up to 60 percent more vitamins than the use of a centrifugal juicer/extractor. It’s one of the few juicers on the market that will also “juice” nuts and seeds like almonds and soybeans, as well as wheatgrass.

Despite its “slow juicing” name, the mechanism works quickly and extracts more juice than its centrifugal counterparts. A side-by-side comparison of identical ingredients juiced in the Hurom vs. a typical centrifugal juicer shows the difference in living color: the Hurom’s output is an opaque, vibrant green next to a wan, olive-green, almost clear juice from a “value-priced” juicer. Plus, there are no sharp blades, making this a family-friendly juicer.

Breville Juice Fountain DuoBreville Juice Fountain Duo

This heavy-duty, commercial-grade juicer has a separate puree disc, in addition to the typical stainless-steel mesh filter basket found on most high-end juicers, to “juice” soft fruits like bananas, avocados and mangoes.

For smoothie lovers, this juicer gets you the closest in texture to the thick, creamy and still-nutritious drinks you love without buying a high-speed blender. A five-speed rotary dial lets juice fanatics control the whirring blades to keep hard vegetables and soft fruits from spraying all over the kitchen.

To continue reading the The Best Juicers Reviews

Visit http://www.ivillage.com/best-juicers-every-budget/3-a-531743 for further details.

Juicing for Weight Loss, How Healthy is it?

Juicing for Health and Weight Loss

?If you?re not big into?fruits and vegetables, it?s a good way to get them in,” says nutritionist Jennifer Barr, RD, of Wilmington, DE. You should still eat fruits and vegetables, too, says Manuel Villacorta, RD, founder of Eating Free, a?weight management?program.

Aim to eat two whole fruits and three to four vegetables a day. Choose them in different colors, so you get a good mix of vitamins and minerals, Barr says.

Fiber Factor.?When you juice, you don’t get the fiber that’s in whole fruits and vegetables. Juicing machines extract the juice and leave behind the pulp, which has fiber. So you don’t miss out on the fiber, you can add some of the pulp back into the juice or use it in cooking.

Barr adds it to muffin batter, or to make broth for cooking soup, rice, and pasta. That’s “going ?the extra step to fortify your meals,” she says.

Do You Need a Juicing Machine? ?Go here.?Juicers can be expensive, ranging from $50 to $400. Some more expensive juicers will break down a lot of the fruit by grinding the core, rind, and seeds, Barr says. You may not need a juicing machine to make juice, masticating slow juicer.?You can use a blender for most whole fruits or vegetables to keep the fiber. Add water if it becomes too thick, Villacorta says. You’ll want to remove seeds and rinds, and some skins. Once your juice is ready, it’s best to drink it the same day you make it, for food safety. Wash your blender or juice machine thoroughly, so it’s ready for your next batch.

To learn more on juicing for weight loss, visit http://www.webmd.com/diet/features/juicing-health-risks-and-benefits for further details.

Juicing for Weightloss: Hurom Slow Juicer’s Amazing Juicing Benefits

The Amazing New Hurom Slow Juicer Will Revolutionize The Way You Make Fresh Juice

Twin-gear (masticating) juicers produce far better quality juice than centrifugal juicers. They slowly squeeze wheat grass, sprouts or other fruits and vegetables through a single-gear or twin-gear process that extracts more juice than centrifugal?juicers.

That’s why most “hard core” vegans and juicers have been using twin-gear juicers for several years. The problem with these machines, at least in my experience, is that they are?very slow at making juice?and they take a long time to disassemble, clean and reassemble. They’re also extremely heavy and quite expensive compared to centrifugal juicers.

I owned a twin-gear juicer for years that just sat in my kitchen cupboard because I got tired of messing with all the assembly and cleaning tasks.?Centrifugal juicers were so much faster and easier to clean!

Now a new, breakthrough juicing appliance?overcomes all the shortcomings?of both centrifugal juicers and masticating juicers. The?Hurom slow juicer?is a truly remarkable machine that takes a quantum leap forward in juicing technology. This machine is simply amazing — and it has already become a permanent appliance in my own kitchen. Juicing for weightloss

The machine produces juice FASTER than a centrifugal juicer, yet it doesn’t have any fast-moving parts: No centrifugal basket, no shredding your fruits and veggies, and no loud noise. I love making juice with this appliance!

It’s lighter and less expensive than twin-gear juicers, and yet it produces just as much juice as they do! Plus, it’s super versatile because it can make?almond milk, soy milk, sesame milk or even rice milk, too!

The secret is the “slow juice” technology developed by the Hurom company. This technology uses “triturating” technology that “rubs” the juice out of fruits, vegetables, nuts and seeds. It uses only a single spiral gear, not twin gears, and the simplicity and cleverness of the design make it an upright appliance on your countertop — so it looks like a centrifugal juicer, but?it functions?in a whole new way.

My experience with the Hurom Slow Juicer has been extremely positive. It really is “revolutionary.” The first time I made juice with it, I could see the difference immediately: It was truly an eye-opening experience.

I’ve been using the machine for a while now, and I’ve come to find that it has?twelve key benefits?I’d like to share with you from my own personal experience:

Benefit #1: MORE juice from the same veggies means lower juicing costs

Because the Hurom Slow Juicer is a far more efficient extraction technology than you’ll find in centrifugal juicers, you get?more juice?out of the same quantity of fruits and vegetables. This means?total lower?juicing?costs?because you’ll use a smaller quantity of fresh produce to make the same quantity of juice! Given the high price of organic fruits and vegetables, this means the Hurom Slow Juicer can pay for itself in savings on fresh produce. Really, you’ll?see the difference?the very first time you juice with the Hurom Slow Juicer.

Hurom Slow Juicer

Benefit #2: LESS oxidation of your juice means MORE nutrition

The Hurom Slow Juicer doesn’t “shred” your juice with fast-spinning blades. This prevents?oxidation?of your juice — the chemical process that causes air to react with the juice and deplete its valuable nutrients. The fresh juice extracted by the Hurom Slow Juicer is the most nutritionally potent juice you can make at home. The more you’re aware of the amazing healing qualities of fresh vegetables, fruits, nuts and seeds, the more you’ll appreciate Hurom’s “trituration” technology that protects juice from oxidation.

Benefit #3: FASTER juice production makes juicing more convenient

The Hurom Slow Juicer isn’t actually “slow” to produce juice. In terms of the ounces of juice you get per minute, it’s just as fast (or faster) than using a centrifugal juicer! This makes it a whole lot faster than typical twin-gear juicers, so you can produce juice for yourself or even the whole family in mere minutes. You’ll love the time savings you’ll experience with this juicer.

To learn more HUROM Slow Juicer benefits, visit http://www.naturalnews.com/028128_Hurom_slow_juicer_juicing.html.